The Dawn of Carbonation

One day an early settler and would-be entrepreneur noticed how water became fizzy after his horses played in it.

The race was on to duplicate the process artificially.

Today, roughly half of the population won’t consume carbonated products because they emit greenhouse gasses.  No wonder they’re miserable!

Emissions of carbon dioxide are tolerated, however, if they propel PZP-laced darts into wild mares.

RELATED: How Washing Machines Worked in the Old Days.

How Carbonation Was Discovered 05-17-22

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